Menu Régional: Le Grand Ouest

Our last regional meal paid homage to Le Grand Ouest of France, a geographic region used to describe the northwestern region of the country, not corresponding to an administrative entity but groups together Brittany, pars of lower Normandy and the Loire valley. 


A final pic of Anglo B together for regional meal…it has been a very hard, hectic but awesome 5 months with you guys!





Amuse Bouche by Maniko: Rillette de Sardines (Sardine rillette with herbs, on olive bread)





Entrées by Joppe and Me: Carpaccio de langoustines (Langoustine carpaccio with creamed herring eggs)





Poissons by Natalia, Roberto and Diyonisis: Les Encornets (Squid three ways: stuffed with pig’s foot, stuffed with ratatouille and with chilled piquillo)



Poissons by Isabel, Carolina and Rosella: Ragout d’homard, Tagliatelle de Legumes et Linguini (Lobster stew with vegetable tagliatelle and Linguini pasta)





Desserts by Yiyu and Sinan: Crêpes à l’orange, Glace caramel au beurre salé (Terrine of orange crepes, Salted butter caramel ice-cream)





This was our last meal together as a class. Right now, everyone is probably studying, memorizing and understanding the recipes we’ve done since the beginning of the year – for tomorrow and/or Friday’s test!


A big hug and good luck to both Anglo A and B during their final exam! Wish you guys all the best…See you on the other side! 🙂


Advertisements
Comments
One Response to “Menu Régional: Le Grand Ouest”
  1. G.Ginesta says:

    Good luck on your test Jade, you will do super!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: