Racines

The first two times I went to Passage des Panoramas, only good things happened: L’Arbre a Canelle and Passage 53. My third visit in this landmark passageway still did not fail to please me. This time, I paid a visit to Racines, a tiny narrow wine bar which serves natural wine and market-inspired cuisine.

The wine is chosen inside…all natural

And the winner is…

Founded by Pierre Jancou who has now moved onto other great things, such as his new venture Vivant, his roots remain with David Lanher, the new owner and Nicolas Gauduin, the new chef, creating a natural and tasty cuisine at the age of 26 years old (and whose worked already at  l’ArpègeLaurent et Divellec).

Picked from the daily menu…

Fromage de Tête “Thierry Daniel”, Sauce Guibiche 

Head cheese from Thierry Daniel, both sweet (meat) and sour (sauce).

Couteaux breton poelés minute aux herbes, Oignons rouges

Razor clams from Brittany with herbs and red onions. Absolute perfection, quickly fried in its own jus, succulent and crunchy.

Agneau de lait des Pyrénées à la plancha, pommes de terre écrasées 

Milk-fed lamb from the Pyrenees mountains, cooked a la plancha, mashed potatoes with herbs. One word: Wow.

Here, don’t expect anything less than the best quality (and taste) of products and wine; here the staff works with 15 wine producers deemed worthy. Conserve this place as your top 10 in Paris. The menu changes daily.

Racines

Address: 8 passage des Panoramas, 75002
Metro: Grands Boulevards (Lignes 8 et 9)
Hours: Closed Saturday, Sunday
Telephone: 01 40 13 06 41


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