One Spoonful at a Time

Profile: After having graduated with a BA in 2009 and then an MSc in 2010, I left to pursue my dream of being a Cuisinière. As cooking has always been my passion, I decided to start both my educational and professional tracks in the food capital of the world - Paris and enrolled in l'École Supérieure de Cuisine Française (ESCF)- Grégoire Ferrandi. Upon finishing my studies in Paris, I interned at a 3-Michelin star restaurant in Paris. This blog features my culinary experiences in Paris (and abroad) both within and outside the kitchen walls.

Posts by One Spoonful at a Time: