Mugaritz

It was as if I started Mugaritz just yesterday, but shockingly enough a year has gone by. This past Sunday, I finished my experience at Mugaritz (2* Michelin, San Pellegrino’s 3rd Best in the World 2012) ,headed by Chef Andoni Luis Aduriz and chef de cuisine, Julieta Caruso. It has been an eventful year for … Continue reading