Alain Senderens/Hors D’oeuvre Froids

Last night, I was invited to dine at Alain Senderens (formerly known as Lucas Carton), a 3-star Michelin restaurant headed by Alain Senderens himself in the 8th arrondissement and arguably one of the ‘founding fathers’ of nouvelle cuisine in France. I read last week in Gayot that the chef himself wanted to renounce his stars as he … Continue reading