Bo Innovation Hong Kong

According to the new edition of the Michelin Guide Hong Kong & Macau, it seems that the culinary scene has shifted. Out with the French, and in with the modern Chinese. Two major examples of restaurants affected were Bo Innovation by “Devil chef” Alvin Leung, said to be ‘experimental Chinese’, and winning its third star; while … Continue reading


Last night, I was blown away by my dinner experience at Caprice, 1 of 3 restaurants in Hong Kong and the only French restaurant in Hong Kong, to receive 3 Michelin stars. If you ever come to visit Hong Kong, I strongly recommend this restaurant (Need I add that reservations are a must?)  Caprice is led … Continue reading