Sushi One 一壽司

For my last night in Hong Kong, before I jet off to cold Paris, I didn’t want anything fancy, just good food; and I knew that knowing my lazy self, I wouldn’t eat fish for a while, mostly just meat in Paris especially after coming back late nights from school and the upcoming internship- so … Continue reading

Tsui Wah 翠華餐廳

Happy New Year!!!! I hope you all had a wonderful countdown with family and friends and wishing you all a prosperous 2011! As always, the only thing I want to talk about is…food.A trip to Hong Kong would not be complete without joining the locals (and I mean all locals – from celebrities, business tycoons … Continue reading

You can take the girl out of China but you can never take China out of the girl: Dinner at Wu Yueng Chun Shanghai Restaurant (滬揚川上海料理 )

As much as I love Cantonese food, Shanghainese food is one of my top weaknesses. I grew up eating my grandmother’s cooking that she cooked when she was a young girl in Shanghai and everytime I go to Shanghai, I really cannot get enough. Shanghainese cuisine is very different from Cantonese.  Shanghainese food refines food from … Continue reading

Bowrington Wet Market

A 5 minute mini-bus drive down/10 min stroll to Causeway Bay leads me to Bowrington Market. A local Hong Kong wet market that has existed for years. I almost grew up going to this market many times a week.Here, there are local fruits, vegetables, meat and fish street stalls being sold to the public. It’s … Continue reading