8 1/2 Otto E Mezzo Bombana

I have always had my doubts on Michelin star restaurants in Asia. I feel that most of the time, they are not graded fairly or are given too much regard for what they actually do. My last post on Michelin star restaurants in Asia was in Hong Kong in a restaurant called Sun Tung Lok. … Continue reading

Tsui Wah 翠華餐廳

Happy New Year!!!! I hope you all had a wonderful countdown with family and friends and wishing you all a prosperous 2011! As always, the only thing I want to talk about is…food.A trip to Hong Kong would not be complete without joining the locals (and I mean all locals – from celebrities, business tycoons … Continue reading


Last night, I was blown away by my dinner experience at Caprice, 1 of 3 restaurants in Hong Kong and the only French restaurant in Hong Kong, to receive 3 Michelin stars. If you ever come to visit Hong Kong, I strongly recommend this restaurant (Need I add that reservations are a must?)  Caprice is led … Continue reading


I haven’t had proper Italian food in a really long time, especially living in Paris where I’ve just immersed myself in French cuisine. I think it’s been more than 6 months, and for me, that’s a really long time. Sadly, I’ve only realized this now but that’s probably why when my friends suggested Cecconi’s, I … Continue reading

Zuma: Hong Kong

And so the blog continues to post culinary delights from abroad; for the next 2 weeks, we will get a taste of the what Hong Kong has to offer…let the tasting begin! I have heard of Zuma for several years, when it opened in London, Istanbul and recently in Hong Kong and Dubai. Before I … Continue reading