How can you leave Hong Kong without having Dim Sum 點心?

Dim sum 點心 is a Cantonese term that involves small individual portions of food, usually served in a small steamer basket or on a small plate. Going for dim sum is usually known in Cantonese as going to “drink tea” (yum cha, 飲茶). The word yum cha, is also the name of Adeline Grattard’s restaurant in Paris, which is fitting … Continue reading

Tsui Wah 翠華餐廳

Happy New Year!!!! I hope you all had a wonderful countdown with family and friends and wishing you all a prosperous 2011! As always, the only thing I want to talk about is…food.A trip to Hong Kong would not be complete without joining the locals (and I mean all locals – from celebrities, business tycoons … Continue reading

Sun Tung Lok 新同樂

Sun Tung Lok  新同樂 (shark fin) restaurant  is the world’s second 3 star Michelin Chinese restaurant after Lung King Heen (Four Seasons Hong Kong). It is the newest addition to the Hong Kong Michelin star group. Yesterday, I did a review of 3 star French restaurant Caprice (Four Seasons Hong Kong) and thought it would be interesting … Continue reading