Ronin Hong Kong

It took me a while to get around to Ronin. It’s the new hot spot. The same team behind the hipster-mecca Yardbird, opened this culinary hidden gem in the streets of Sheung Wan. Perhaps I was blinded by the wonderfulness that of its’ bigger sister, Yardbird, which I have been to many times, but failed to blog … Continue reading

Etxebarri: Less is More

**Apologies in advance for the lack of quality in the pictures. I had taken the pictures with my camera but lost the memory card and could only rely on the low-quality camera functions of a phone. Less is More, I believe that’s the secret to success of this little institution. Every time I come here, … Continue reading

Japan, Part 2: Kyoto

Kyoto is just a short train ride away from Osaka, approximately 24 minutes on the JR (governmental) train line. It does not seem like you’re in another big city as you just pass by neighborhoods of houses. What you do notice, however, is less skyscrapers and more traditional monuments and buildings.  Walking through Kyoto, or … Continue reading

Le Baratin

When I first moved to Paris, I was new to the culinary scene. It almost seemed intimidating. I would ask myself: where should I go to eat, what should I order, should I return back? etc…I had made up a list of restaurants after reading more than a dozen different food blogs focused on Paris … Continue reading

Compartir

I never got the chance to eat at El Bulli, awarded 3 Michelin stars and voted World’s Best Restaurant 4 years in a row. I think that it’s one restaurant I will regret never having the chance to eat or work in. In 2010, chef Ferran Adria announced its closer to open a non-profit foundation … Continue reading

La Table d’Aki

Having lived in Paris for about a year, I have visited many restaurants in Paris; bistros, michelin stars, neo-bistros and cafes but never have I encountered a one-man show. Well, I finally found it at La Table d’Aki. Here, nestled in the 7th district, lies a 16-seater hidden gem. The chef, is L’Ambroisie (3-Michelin star restaurant … Continue reading

Another visit to…Agapé Substance

Earlier last year, when I was still living in Paris, I visited Agapé Substance 2 weeks after its opening. Then, the restaurant was quiet, the food memorable but it was more relaxed. Having kept in contact with Chef David Toutain the last couple of months, I decided to pay the restaurant another visit. Since my review … Continue reading

Mugaritz

It was as if I started Mugaritz just yesterday, but shockingly enough a year has gone by. This past Sunday, I finished my experience at Mugaritz (2* Michelin, San Pellegrino’s 3rd Best in the World 2012) ,headed by Chef Andoni Luis Aduriz and chef de cuisine, Julieta Caruso. It has been an eventful year for … Continue reading

Etxebarri…Round 2

No trip in northern Spain would be complete without a visit to Asador Etxebarri in the tiny leafy village of Axpe, about 45 minutes west out of San Sebastian (en route to Bilbao). You might recall a first visit on my behalf, a couple of months ago. I remember being wowed in the cold winter … Continue reading

Yardbird Southern Table & Bar

Technically, Miami is in the South but I feel like I’m more likely to find stone crab claws and ceviches over grits and green tomatoes. Living abroad most of my life, I always had a stereotypical idea of what Southern food would be like, long baby back ribs drenched in BBQ sauce with a side … Continue reading