Bo Innovation Hong Kong

According to the new edition of the Michelin Guide Hong Kong & Macau, it seems that the culinary scene has shifted. Out with the French, and in with the modern Chinese. Two major examples of restaurants affected were Bo Innovation by “Devil chef” Alvin Leung, said to be ‘experimental Chinese’, and winning its third star; while … Continue reading

Yi Long Court 逸龍閣 at The Peninsula Hotel Shanghai

Having filled myself with Shanghainese food during my stay in Shanghai, I accepted an invitation to dine in The Peninsula’s very own Cantonese fine dining restaurant, Yi Long Court 逸龍閣. The kitchen is led by award-winning Michelin Star Chef Tang Chi Keung, formerly of The Peninsula Tokyo as well as Chinese Executive Chef of The … Continue reading