The Salted Pig

The pig has always been one of my favorite animals to eat; there’s just so much variety that comes out of a pig. Obviously then, when I heard about The Salted Pig‘s recent opening in Hong Kong, I knew I had to try it. A casual eatery near Sheung Wan station, clients eat in wooden and … Continue reading

SUSTAIN Restaurant + Bar

Sustain, in Midtown Miami, opens its doors in December 2011. Another new kid on the block, it rivals against the much-loved Sugarcane Raw Bar and Grill next door. But here, the concept of the restaurant is: sustainable, seasonal, and simple. The focus on sustainability is supposed to encompass both the food and the physical space. When … Continue reading

Home Creations: An eclectic spring

It has been a while since my last post on home creations. Here are a couple of snap pictures taken from food experiments taken during Spring time. Emulsion of Bacon, Bacon chip Shrimp Carpaccio Also in Amuse-Bouche style… White on White: Monkfish, Cauliflower puree; Fresh cauliflower and Lardo de Colonata Portrait of an Eggplant: Bone … Continue reading

Ze Kitchen Galerie

I have long heard about the craze for William LeDeuil’s 1 Michelin-star Ze Kitchen Galerie and his recently opened sister restaurant Kitchen Galerie Bis (or KGB), therefore I was looking forward to the moment when I was able to make a reservation for my mom and her friends and I on a Saturday night.  The restaurant is … Continue reading