Don’t say Tapas, say Pintxos

Set within the Basque territory of northern Spain close to the French border, Donastia (Basque language)-San Sebastián is a popular tourist spot brought to prominence when the Spanish royal family chose to spend their summers in this seaside town. Since then, it has attracted attention as a foodie destination with its local pintxos and high density … Continue reading

Dans Les Landes

Since Yves Camdeborde’s success with Le Comptoir, s’wine bars (everything pork, cochon, ham, pig, hog, boar, jambon, & wine) have become more trendy.Upcoming openings include Gregory Marchand from Frenchie and Guillaume Delage from Jadis. Why this trend? It’s more convivial, you get to mingle with the locals by sitting in communal tables, it’s affordable and you … Continue reading