Bo Innovation Hong Kong

According to the new edition of the Michelin Guide Hong Kong & Macau, it seems that the culinary scene has shifted. Out with the French, and in with the modern Chinese. Two major examples of restaurants affected were Bo Innovation by “Devil chef” Alvin Leung, said to be ‘experimental Chinese’, and winning its third star; while … Continue reading

Etxebarri: Less is More

**Apologies in advance for the lack of quality in the pictures. I had taken the pictures with my camera but lost the memory card and could only rely on the low-quality camera functions of a phone. Less is More, I believe that’s the secret to success of this little institution. Every time I come here, … Continue reading

SUSTAIN Restaurant + Bar

Sustain, in Midtown Miami, opens its doors in December 2011. Another new kid on the block, it rivals against the much-loved Sugarcane Raw Bar and Grill next door. But here, the concept of the restaurant is: sustainable, seasonal, and simple. The focus on sustainability is supposed to encompass both the food and the physical space. When … Continue reading