SUSTAIN Restaurant + Bar

Sustain, in Midtown Miami, opens its doors in December 2011. Another new kid on the block, it rivals against the much-loved Sugarcane Raw Bar and Grill next door. But here, the concept of the restaurant is: sustainable, seasonal, and simple. The focus on sustainability is supposed to encompass both the food and the physical space. When … Continue reading

Sugarcane Raw Bar Grill

Tim Balloo is at the helm of SUGARCANE Raw Bar Grill. A Chef of Chinese-Trinidadian descent, Balloo has worked in the hottest restaurants Miami has offered including Domo Japones, Sushi Samba in New York city, Michelle Bernstein-led Azul and Miami’s own Chef Allen. The restaurant has taken Miami by storm since it opened last year and … Continue reading