One Spoonful At A Time’s Top 5

Top 5 Wine Bars

1. Le Baron Rouge

2. Le Rubis

3. Les Fines Gueules

4. Bones

5. Le Garde Robe

Top 3 Tapas Bar

1. L’Avant Comptoir

2. Dans Les Landes

3. Le Dauphin

Top 5 Michelin-starred Restaurants

1. Kei

2. Passage 53

3.  Le 39V

4. L’Astrance

5. Alain Ducasse au Plaza Athenee

Top 5 for Red Meat

1. Le Sévéro

2. Le Grand Pan

3. Boucherie Rouliere

4. Robert et Louise

5. Bistrot Paul Bert

Top 5 Classic Bistros

1. Chez Dumonet

2. La Chaumette

3. La Régalade

4. L’Ami Jean

5. La Cagouille

Top 5 Neo-bistros

1. Agapé Substance

2.  Septime

3. Akrame

4.  Chateaubriand

5. Le Gaigne

Top 5 All-time favorites

1. Le Comptoir du Relais

2. Le Baratin

3. Septime

5. La Régalade St. Honoré

Top 5 Boucherie – Charcuterie – Epicerie

1. Pierre Oteiza (Charcuterie Basque, 6eme)

2.  Verot (Charcuterie, 6eme)

3. Hugo Desnoyer (Boucherie/Charcuterie, 15eme)

4. Epicerie Roellinger (Epicerie, 2eme)

5. Le Bon Marché (Epicerie fine, 6eme)

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Comments
One Response to “One Spoonful At A Time’s Top 5”
  1. Have you been to Roellinger’s place in Cancale? It’s super. If you get to Copenhagen, I’d be happy to give you a few suggestions. Great blog.

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